Scrumptious Cakes Background

I'll start by introducing myself, my name is Sandi Seaman and I started this little cake company myself about 2 years ago. I have had a passion for cakes, pastries and the food industry since I was little. After going to Culinary School at Oakland Community College and acquiring my Associates in Culinary Arts as well as a pastry certificate, I used my skills and knowledge to start this company. I take great pride in my work and try to please every client's wishes. I am available for cake tastings as well as meetings in person or via phone, email, Facebook or the Contact page to discuss any of your needs.

Endless Options
Scrumptious cakes offers a variety of options for any celebration, wedding or party. Some of these include but aren't limited to:  but                                    Birthday Cakes (For all ages and genders)              Cupcakes
                                          Grooms Cakes                                                             Large Cupcake Cakes
                                          Wedding Cakes                                                           Cookies Bouquets
                                          Specialty Cakes                                                          Specialty Cookies
Along with all these options there are endless possibilities for cake flavors as well as fillings.
Cake Flavors: White, Yellow, Chocolate, Marble, Cherry Chip, Lemon, Coconut, Red Velvet, Carrot, Vanilla Bean
Cake Fillings: Buttercream, Chocolate Ganache, Fresh Fruit, Sweetened Whipped Topping, Lemon/Lime Curd, Chocolate/Raspberry/Strawberry/White Chocolate/Fruit Mousse
Finishings: Buttercream, Ganache, Cream Cheese Frosting, Sweetened Whipped Topping, Fondant

Ask about the classic combinations for cakes or cupcakes: Bumpy, Turtle, Lemon, or Oreo

Please check out the photo albums of my cakes from previous client's events to get an idea of my work. Or  for more photos check out my Facebook page:!/profile.php?id=100001626595964 

Feel free to contact me with any questions or cake inquiries you may have.